PERBEDAAN SOSIS BABI DAN SAPI

Xiang chang (simplified Chinese: 香肠; conventional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is a fresh new and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Excess fat. The sausage is quite sweet in taste.Lapchiong biasanya dimakan sebagai lauk dan juga bis